Afgani Kehwa

BENEFITS:  Contains bioactive compounds that improve health, improve brain function, burn fat and improve physical performance, lower your risk of various types of cancer, 8. reduces your risk of cardiovascular disease Our special Afghani kehwa is a traditional green tea preparation consumed in Afghanistan, Pakistan, some regions of Central Asia, and in northern India, especially in Kashmir Valley. In Pakistan, it is made in the Khyber Pakhtunkhwa, Gilgit-Baltistan, and Punjab regions. It is a popular post-breakfast beverage in Kabal, Afghanistan region. Afghani Kehwa is usually served to guests or as part of a celebration dinner, and saffron (kong) is added to the kehwa for special visitors. It is often served in tiny, shallow cups. Sometimes milk is added to the kehwa, but this is generally given to the elderly or the sick. Kehwa is usually served after food (usually lunch) in the Kandahar, region of Afghanistan.