Almond Bread: Gluten-Free, Keto, Paleo, and Diabetic

Count on this soft, fluffy & absolutely delicious paleo & keto bread 
NO SACRIFICING ON YUMMY SANDWICHES or TOAST FOR BREAKFAST!
Make delicious gluten free and low carb sandwiches with it or simply eat it by itself with some butter or honey. Either way you will love it as much as we love baking it!

This Keto Bread is:

Gluten Free
Low Carb
Grain Free
Non GMO
Sugar Free
High Protein
No preservatives
Nutrition Facts (whole loaf)

Calories 1200
Fat 95 grams
Protein 52 grams
Carbohydrate 80 grams
of which Fiber is 55 grams
NET CARBOHYDRATE 25 grams

we recommend cutting 10 slices per loaf
2.5 grams NET CARBS per slice

Loaf Weight: 400 grams

Each loaf of bread can be cut into 10 to 12 slices

Ingredients
Almond Flour, Coconut Flour, Psyllium Husk, Flax Meal, Chia Seeds, Pink Salt

Storage
Keep refrigerated at all times. If you plan to use it for over a week, slice and freeze so you can use as needed. It’s best to eat it fresh!