Kashmir is known not only for its unrivaled natural beauty – snow-covered mountain peaks, blue rivers, and rich culture – but also for its mouthwatering traditional food. The Kashmiris have a special pink-colored tea called Kashmiri chai or noon chai, which has a creamy, buttery, and slightly thick consistency, but is thin enough to sip gently. Kashmiri Chai is famous all over Pakistan especially at weddings in winter. Kashmir is heaven itself. So this delicacy and masterpiece originated in Kashmir. The net weight of this product is 30gm.