White Quinoa Flour

Quinoa is an ancient grain that is naturally gluten free and full of healthy fiber, complex carbohydrates and protein. This quinoa is grown on one of the highest alpine plateaus of the world amongst 5 of the world's 14 tallest mountains in an area called Deosai. The product you have purchased comes from fields that are taken care of by thousands of farming families without the use of chemical fertilizers or pesticides.

Quinoa is also rich in a lot of micro nutrients including magnesium, phosphorus, manganese and fol-ate. You can enrich flours with Quinoa flour to make flatbread or leavened bread to provide an extra dose of protein or make them entirely with quinoa as a gluten free alternate.

Nutrition Facts:
Each Serving Contains: 100g
Calories: 370
Total Fat: 6g
Saturated Fat: 0.706g
Trans Fat: 0g
Polyunsaturated Fat: 3.292g
Monounsaturated Fat: 1.613g
Cholesterol: 0mg
Sodium: 5mg
Total Carbohydrate: 64g
Dietary Fiber: 7g
Total Sugars: 0g
Includes 0g Added Sugars
Sugar Alcohol: 0g
Protein: 14g
Vitamin D: 0mcg
Calcium: 47mg
Iron: 4.57mg
potassium: 563mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.