Xanthan Gum

Xanthan gum is a polysaccharide, a type of sugar that is made from a bacteria called Xanthomonas campestris, through a process of fermentation. Xanthan gum has many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. it is best for making sauces gravies and for baked products.

Ingredient: Xanthan Gum

Store at a cool and dry place away from sunlight.

Allergen: Discontinue use if have allergies to Xanthan Gum

Net weight: 50gm